Dining

Description:

Beautiful Nicollet Island Inns restaurant delivers an elegant affair, thanks to classy decor and a sharply dressed, professional waitstaff. The exclusive Sunday champagne brunch includes homemade breads and pastries and dishes like créme brûlée French toast, caramelized onion and duck confit crêpe, and pressed short ribs. It has garnered a great deal of regional and national attention, and as you might expect, the wine list is among the best in town. Al fresco dining is available. Reservations are necessary.